Katie-Kate's Kitchen

"Learn how to cook: try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child

Pages

  • Beverages, Breads & Appetizers
  • Breakfast
  • Soup, Salad & Sandwiches
  • Main Courses
  • Seafood
  • Pasta
  • Pizza
  • Veggies & Sides
  • Desserts
  • Sauces, Et Cetera
  • Baby Food
  • Nutrition Notes
  • Etiquette
  • Menus
  • Pot Lucks

Seafood

Salmon:
Baked Salmon with Red Currant Glaze
Honey-Glazed Salmon with Figs and Cranberry Vinaigrette
Lime-Marinated Spicy Grilled Salmon with Cilantro-Pumpkinseed Pesto
Orange Dijon Salmon
Pan-Seared Salmon
Rosemary Salmon
Salmon Cakes with Lemon-Caper Yogurt Sauce
Sweet and Spicy Orange-Glazed Salmon

Shellfish:
Chesapeake Crab and Pumpkin Soup
Crab and Ricotta Cannelloni
Coconut Shrimp Beignets with Pepper Jelly Sauce
Corona-Steamed Shrimp Kebabs
Grilled Achiote Shrimp
Grilled Lobster Tails with Cilantro-Mint Butter
Jalapeno Capellini with Crab
Lobster Pot Pie
Norfolk Shrimp Mediterranean Style
Saffron Orzo Salad with Shrimp
Seafood Gratin
Shrimp & Grits
Shrimp Etouffee
South Beach Shrimp Scampi
Spaghetti with Pinot Grigio
Spicy Mussels
Whole Wheat Linguine with Basil, Bacon, and Shrimp

Tuna:
Grilled Pepper Tuna
Tuna Casserole
Tuna and Spaghetti with Citrus Pesto
Tuna Steaks with Balsamic Glaze

Other:
Barbados Fish Fry
Cod with Artichokes and Basil
Mahi Fish Tacos
Mahi with Heirloom Tomato Salsa
Red Snapper Veracruzana
Sautéed Flounder with Garden Vegetable Ratatouille
Spiced Grouper with Mild Chile Puree
Tilapia with Salsa Verde
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Kate
I’m a Southern, All-American girl, but far from typical! The military is my family business and I’ve played just about every role you can imagine: Marine daughter, Naval Officer, and Navy wife! I'm a mommy of two hooligan boys as well as a Labor & Delivery Nurse. My blog is a place where I share recipes as I'm serving them up to my family...no fancy foodie photo shoots; this is as real as it gets!
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