Talk about a refreshing meal! And super light too! Perfect for a warm summer evening. Perfect for the beginning of bikini season. Perfect for shedding those last pesky five pounds (did I say five? I mean....well, never mind!). The simple fact is that this salmon is a fabulous recipe that comes together quickly; it tastes good, it's pretty on the plate, it's kind to the waste line, and it's pretty easy on the pocketbook, too! Enjoy!
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon orange marmelade
4 6-ounce salmon filets, skin on
Preheat oven to 375.
Mix mustards and marmelade together. Place fish skin side down in a baking dish. Brush with sauce.
Bake 12-15 minutes.
I served this fish over a bed of couscous (to which I added sauteed shallots, fresh parsley, 2 tablespoons lemon juice, 1 teaspoon lemon zest, and salt & pepper).
Recipe adapted from Fitness Magazine.