My husband and I met just over ten years ago. For our first Valentine's Day together, we were also facing the beginning of a long-distance relationship, just a few months after our first date. We were both Active Duty Navy and he was transferring to another state. He asked what I wanted to do for Valentine's Day, and, longing to do something different, I suggested fondue. He made reservations, we had a lovely evening, and the next day he left for Ohio. For Valentine's Day two years ago, we had a toddler and I was weeks away from my due date with baby number two. We opted to stay in for dinner, and I took it upon myself to recreate that first Valentine's meal. I know it seems strange to post a Valentine memory in September, but it's the perfect date night meal for a crisp autumn evening! Enjoy!
Spicy Thai Peanut