Monday, April 6, 2015

Strawberry Sparkler

Easter Brunch is just one of those meals that requires a special cocktail.  I wanted something fun and refreshing, but also something colorful, like an Easter Egg this year.  I'm not a huge fan of champagne, but the sparkly stuff does lend itself well to brunch beverages.  So, I went rooting around in my fridge, did a little internet searching for inspiration, and came up with this lovely drink!  It reminded me of a pink tulip and tasted just like Springtime!  This is the perfect signature cocktail for a bridal shower, spring luncheon, or for no reason at all!  Enjoy...and Happy Easter!

2 cups hulled strawberries
1/4 cup orange juice
1 bottle chilled Prosecco or other dry sparkling wine
Mint sprigs, whole strawberries, and orange slices for garnish

In a blender, puree strawberries and orange juice until smooth. In a pitcher, combine strawberry puree and prosecco.  Stir gently. Serve garnished with sprigs of mint and additional whole strawberries and orange slices.


  1. Hi Kate,
    What a cute Bunny and the Strawberry Sparkler looks delicious! Thanks so much for sharing with Full Plate Thursday and hope you are having a great weekend.
    Come Back Soon!
    Miz Helen

  2. Hi Katie! Just popping by to let you know we are Featuring your yummy Strawberry Sparkler, tonight, at What to do Weekends Party!! Thanks for sharing it with us!
    Theresa @ Shoestring Elegance