Easter Brunch is just one of those meals that requires a special cocktail. I wanted something fun and refreshing, but also something colorful, like an Easter Egg this year. I'm not a huge fan of champagne, but the sparkly stuff does lend itself well to brunch beverages. So, I went rooting around in my fridge, did a little internet searching for inspiration, and came up with this lovely drink! It reminded me of a pink tulip and tasted just like Springtime! This is the perfect signature cocktail for a bridal shower, spring luncheon, or for no reason at all! Enjoy...and Happy Easter!
2 cups hulled strawberries
1/4 cup orange juice
1 bottle chilled Prosecco or other dry sparkling wine
Mint sprigs, whole strawberries, and orange slices for garnish