8 medium apples, chopped
1/4 cup butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast.
Serves 6.
These look wonderful! What a great simple fall treat -yum!
ReplyDeleteHi Kate,
ReplyDeleteI just love fired apples and it is almost apple season, can't wait to fry some apples. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon!
Miz Helen
I love fried apples - ok so I love apple anything ;) and this looks so good! plus it's almost apple season! YUM! Saw you over at the Real Housewives of Riverton!
ReplyDeleteWould be so great if you came over and linked up to Super Sunday at Who Needs a Cape! It's live right now! http://whoneedsacape.com/2013/08/super-sunday-link-party-12/