Monday, August 5, 2013

Basil Corn Sauté

2 tablespoons olive oil 
1 garlic clove, minced 
6 ears corn, shucked and kernels cut from the cob (about 4 cups) 
2 tablespoons fresh basil, very thinly sliced 

In a large skillet over medium heat, heat olive oil and sauté garlic for about 2 minutes. Add corn, and season with salt and pepper. Cook until the corn is just tender, about 8 minutes. Remove from heat, and gently stir in basil. 

Recipe adapted from "Mouthwatering Barbeque" by Katie Lee Joel in Cosmopolitan.


  1. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  2. This looks wonderful!! Found you over on SixSisters Strutt your stuff.

    Lori's Culinary Creations