Sunday, February 24, 2013

Snap Pea & Edamame Saute

Talk about a fast and easy side dish!  This is so simple you can whip it up in seven minutes or less and it's i with flavor and nutrients...  Needs no more introduction....  Enjoy!

2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
2 garlic cloves, minced
1 8-ounce package shelled edamame
1 10-ounce package sugar snap peas
1/2 teaspoon salt
1/4 teaspoon pepper

In a medium skillet, heat the oil over medium-high heat.  Add the shallots and cook until soft, about 3 minutes.  Add the garlic and cook until aromatic, about 30 seconds.  Add the edamame, snap peas, salt, and pepper.  Cook for 3 minutes, until warmed through.

Serves 4.

Recipe adapted from Weeknights with Giada, by Giada de Laurentiis.


  1. Oh this looks yummy ... and easy to put together. I adore edamame. Thanks for sharing the recipe! :-)

  2. This looks yummy! And my kids love edamame. I bet they'd eat this right up. Please share this at Weekend Kitchen Creations, Join us, share your delicious creation and get other scrumptious ideas.

  3. Hi Kate,
    I can almost taste this delicious dish. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. I haven't made either of these veggies in a while...great looking side dish. Thanks for sharing it on foodie friday.

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