Wednesday, November 7, 2012

Lemon-Poppyseed Muffins

There's something so comforting and homey about a warm muffin and cup of piping hot tea in the morning, especially in the autumn, that I can't resist.  So I thought I'd post, as a side note this month, some yummy muffins I've discovered recently.  These are great in the morning, as an accompaniment to a bowl of soup for supper, or even just as a midday snack!  Bon appetit!

1/2 cup white flour
1/2 cup wheat flour
1 cup oats
1/2 cup sugar
1/4 cup vegetable oil
1 tablespoon baking powder
1 tablespoon poppy seeds
1 tablespoon lemon zest
1/4 teaspoon salt
3/4 cup milk
1/3 cup lemon curd

Preheat oven to 375.  Mix all ingredients together in a stand mixer fitted with the paddle attachment.  Divide among 12 prepared (greased or lined) muffin cups.  Bake 12-15 minutes.

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