I tasted this recipe months ago when I was visiting my aunt and uncle in San Diego with my mom. The hint of lemon mingling with juicy blueberries was amazing and I just knew I had to have this recipe and make these muffins again and again (and again)! Little did I know, I already had the recipe, as it resides in a cookbook I received as a wedding gift more than four years ago!
2 cups cake flour (of 1 3/4 cups flour, sifted twice)
1/3 cup sugar
3 teaspoons baking powder
4 tablespoons butter, melted
2 eggs, beaten
3/4 cup milk
3 tablespoons lemon zest (1-2 lemons)
1 cup fresh blueberries
Preheat oven to 400. Combine first six ingredients, blending well. Stir in lemon zest. Fold in blueberries.
Fill greased or lined muffin tins 3/4 full. Bake 15-20 minutes, or until golden on the edges.
Makes 12 good sized muffins.
Recipe adapted from Tidewater on the Half Shell by The Junior League of Norfolk-Virginia Beach. And also featured here!
These look so good! I'm drooling!
ReplyDeleteThis is my favorite flavor combination. Anything lemon and blueberry is fantastic. Stopping by from Creative Corner. I am a new follower. Hope to see you at True Aim. Thanks for sharing!
ReplyDeleteI am so into the lemon blueberry combo lately. So glad you shared this at Must Try Monday!
ReplyDeleteYummy! Loving the lemon blueberry combo!
ReplyDeleteThis looks so yummy!
ReplyDeletePS: Thank you for linking up to Show Me What You Got Tuesday's @ ODH via: http://ourdelightfulhome.blogspot.com/2012/07/live-show-me-what-you-got-linky-party-24.html
Mrs. Delightful
www.ourdelightfulhome.blogspot.com
I love blueberry muffins! This lemon variation is new to me, but they look delicious!
ReplyDeletePerfect blueberry muffins! I don't make them enough, perhaps I should revisit with this recipe!
ReplyDeleteHi Kate,
ReplyDeleteYour muffins look delicious, I just love the Blueberry and Lemon flavors. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Lemon and blueberry what a wonderful combination. Thanks for sharing this recipe on foodie friday.
ReplyDeleteLovely berry dish. Berries and currants are this week's subject for Food on Friday. Would you be happy to link this in? We are looking to create a fantastic collection of berry dishes. This is the link . I found you in the Simple Living with Diane Balch party.
ReplyDeletePs I am your newest GFC follower!
Thanks for linking in. Do pop back later to check out all the links! Cheers
ReplyDeleteThese look heavenly! I'd love for you to share this recipe on Southern Sundays. The party is starting tomorrow! Hope to see you there. www.asliceofsouthern.blogspot.com
ReplyDeleteThese look SOOO good! I'm a sucker for anything lemon/blueberry. :D
ReplyDeleteI love this!! So refreshing with summer berries. Thanks for sharing on Southern Sundays. Hope to see you again tomorrow.!
ReplyDelete