Thursday, October 6, 2011

Sweet Potato French Fries

One of my all-time favorite side dishes to comfort food... A true Southerner, I love all things sweet potato!

For 2-3 servings, peel two good-sized sweet potatoes (leave 'em rough if you like; I sorta like having a little bit of skin left on). Cut your 'spuds into whatever fry size and shape you like.

Toss your raw fries in your favorite flavoring. I've used up to a cup of various marinades (BBQ sauce is a big hit at Hagan House) or 2 tablespoons dry seasoning with a good drizzle of olive oil (Cajun-blend seasoning or any of the McCormick grill rubs work really well).

Bake at 450F for 30-45 minutes or until desired crispiness. Tastes fabulous slathered in ketchup!!

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