Thursday, October 6, 2011

Million Dollar Legs Martini

In honor of my recent trip to Canada, I found the recipe for the martini I had at Chateau Frontenac...

Combine the following ingredients in a shaker:
1 1/2 oz Malibu Rum
1/2 oz Chambord
1 oz pineapple juice

Shake for 15-20 seconds and strain into a frozen martini glass. Garnish with a raspberry and blackberry skewer. Cheers!

1 comment:

  1. My husband and I just visited the Quebec and had an amazing stay at the hotel. We found our self at the bar and I ordered a million dollar leg martini and fell in love. I look forward to trying your recipe to relive our snowy visit to old Quebec city!!