|Not my picture|
6 boneless, skinless chicken breasts, all visible fat discarded
1 teaspoon ground ginger
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon chili powder
1/4 teaspoon salt
pepper to taste
4 cups cornflakes, lightly crushed
2 medium garlic cloves, crushed
Vegetable oil spray
Preheat the oven to 350F. Lightly spray a baking sheet with vegetable oil spray.
In a small bowl, combine the spices and sprinkle on both sides of the chicken. Stir the cereal and garlic together in a pie pan and roll the chicken in crumbs to coat. Lightly spray the chicken on all sides and place on prepared baking sheet.
Bake 45-60 minutes, or until chicken is golden brown, tender, and no longer pink in the center.