Katie-Kate's Kitchen

I made these potatoes a while ago as a great side to juicy cheeseburgers.  I have no idea where the recipe is hiding, so I'm wingin...

It's just not summer without corn on the cob!  My mom hails from the midwest and has been dubbed the "corn snob" of our fam...

My birthday is later this month, so I'm gearing up for a weekend-long celebration including all my favorite meals, starting with a cl...

About four years ago, my husband and I bought a Groupon deal to attend an Oktoberfest celebration in Carmel Valley, CA.  Tickets included...

We're continuing our Cinco de Mayo celebration with some spicy black beans this week!  These beans pack a punch, so proceed with caut...

3 slices bacon 2 pounds russet potatoes, peeled and cut into chunks 1/4 cup milk, warmed 2 tablespoons butter 1/2 teaspoon salt 1...

I've tried making French fries before.  While tasty, they didn't have the right crispy-on-the-outside-soft-on-the-inside texture ...

I love broccoli!  So when I made a Chinese New Year themed meal and was searching for recipes for something  green (come on, I'm a mo...

I don't know about you, but there is just something about football games that screams for cheesy fries!  These pack some heat with th...

When "they" tell you to eat from the rainbow, I imagine that rainbow looks a little like this ratatouille!!   We just got  back...

There's a restaurant in my hometown where they serve slaw on top of the BBQ sandwiches.  Actually, the favorite BBQ joints in my homet...

"Look, Mom, corn!"  My mama is from Southern Illinois, where corn is king.  In fact, the annual festival in her hometown culm...

I was pretty sure, after one serving at one of those all-you-can-eat buffet places that I didn't like collard greens.  I didn't w...

You can't get much more Southern than homemade mac and cheese!  Besides, who doesn't love macaroni and cheese?!  These single cup...

What goes better with a steak dinner than potatoes?  These are a twist on the standard baked or mashed variety, and they're super sim...

I found this recipe while surfing the internet one day.  I knew immediately that I wanted to serve it for New Year's Day.  Then my hu...

I made these spuds as a side dish the other night, and my husband couldn't stop raving about them!  Golden and crispy on the outside,...

I made this dish the other night to accompany a steak dinner.  I wanted something a little different, and I wanted something warm and hea...

The theme this month kind of happened accidentally!  I realized earlier this week that all the recipes I have lined up are my favorite fa...

I just started nursing school (getting a second bachelors degree is a good idea, right?!).  Needless to say, I'm a little busy.  And ...